Go Back
Print
Recipe Image
–
+
servings
Candied Lemon Slices
Radwa
Learn how to make candied lemon slices with only three ingredients. These Candied Lemon Slices are sweet and chewy. Use them as a snack or to garnish your baked goods.
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
15
mins
Total Time
1
hr
15
mins
Course
Snack
Cuisine
American
Servings
20
Slices
Calories
22
kcal
Ingredients
1x
2x
3x
2
lemons sliced to ⅛-inch thickness
1
cup
granulated sugar
1
cup
water
Instructions
Cut the lemons into ⅛-inch thickness.
In a saucepan, add water and sugar on medium-low heat until the sugar is fully dissolved.
Add lemon slices and simmer for about 15 minutes or until the lemon slices become slightly translucent (try to keep the lemon slices in one layer).
Turn off the heat and place the lemon slices on a single layer on a wire rack.
Let the lemon slices cool down for about 1-2 hours. Then cover them and put them in the fridge.
Nutrition
Serving:
1
slice
Calories:
22
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
15
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
2
IU
Vitamin C:
6
mg
Calcium:
3
mg
Iron:
1
mg
Keyword
Candied Lemon Slices
Tried this recipe?
Let us know
how it was!