Candied Lemon Slices

Radwa

Learn how to make candied lemon slices with only three ingredients. These Candied Lemon Slices are sweet and chewy. Use them as a snack or to garnish your baked goods.

5 from 6 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 1 hr 15 mins

Course Snack

Cuisine American

Servings Slices

Calories 22 kcal

Ingredients

2 lemons sliced to ⅛-inch thickness
1 cup granulated sugar
1 cup water

Instructions

Cut the lemons into ⅛-inch thickness.
In a saucepan, add water and sugar on medium-low heat until the sugar is fully dissolved.
Add lemon slices and simmer for about 15 minutes or until the lemon slices become slightly translucent (try to keep the lemon slices in one layer).
Turn off the heat and place the lemon slices on a single layer on a wire rack.
Let the lemon slices cool down for about 1-2 hours. Then cover them and put them in the fridge.

Nutrition

Serving: 1sliceCalories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 15mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 3mgIron: 1mg

Keyword Candied Lemon Slices

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