Learn how to make candied lemon slices with only three ingredients. These Candied Lemon Slices are sweet and chewy. Use them as a snack or to garnish your baked goods.
Course Snack
Cuisine American
Keyword Candied Lemon Slices
Prep Time 5minutes
Cook Time 15minutes
Total Time 1hour15minutes
Servings 20Slices
Calories 22kcal
Author Radwa
Ingredients
2lemons sliced to ⅛-inch thickness
1cupgranulated sugar
1cupwater
Instructions
Cut the lemons into ⅛-inch thickness.
In a saucepan, add water and sugar on medium-low heat until the sugar is fully dissolved.
Add lemon slices and simmer for about 15 minutes or until the lemon slices become slightly translucent (try to keep the lemon slices in one layer).
Turn off the heat and place the lemon slices on a single layer on a wire rack.
Let the lemon slices cool down for about 1-2 hours. Then cover them and put them in the fridge.