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Candied Lemon Slices
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5 from 8 votes

Candied Lemon Slices

Learn how to make candied lemon slices with only three ingredients. These Candied Lemon Slices are sweet and chewy. Use them as a snack or to garnish your baked goods.
Course Snack
Cuisine American
Keyword Candied Lemon Slices
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 20 Slices
Calories 22kcal
Author Radwa

Ingredients

  • 2 lemons sliced to ⅛-inch thickness
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  • Cut the lemons into ⅛-inch thickness.
  • In a saucepan, add water and sugar on medium-low heat until the sugar is fully dissolved.
  • Add lemon slices and simmer for about 15 minutes or until the lemon slices become slightly translucent (try to keep the lemon slices in one layer).
  • Turn off the heat and place the lemon slices on a single layer on a wire rack.
  • Let the lemon slices cool down for about 1-2 hours. Then cover them and put them in the fridge.

Nutrition

Serving: 1slice | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg