Baked Tandoori Chicken
Tandoori chicken is a delicious Indian dish that is tender, juicy, and flavourful. This baked chicken dish is so easy to make and will be ready in less than an hour.
Ingredients
- 750 g chicken thighs , with bones and skin
- ¼ cup olive oil
- 1 tablespoon sriracha sauce
- 1 tablespoon Worchester sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Tandoori
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Wash the chicken well, then pat them dry with a paper towel.
- In a bowl, mix all the ingredients, then toss the chicken in, and mix until all the chicken cover well with the mixture.
- After that, bake for 30-35 minutes at 200C or until golden brown.
- Garnish with some chopped basil (optional), then serve warm.
Notes
- You can use chicken breasts or drumsticks instead of thighs. This recipe works well with both but may not absorb as much flavour.
- Make it in the classic Indian style using yogurt, paprika, lemon, ginger-garlic, coriander and turmeric powder.
- You can marinate the chicken refrigerate it for a couple of hours.
- You can turn this recipe completely vegetarian by using cauliflower or paneer/tofu instead of chicken.
Nutrition
Serving: 1servingCalories: 267kcalCarbohydrates: 1gProtein: 15gFat: 22gSaturated Fat: 5gTrans Fat: 1gCholesterol: 92mgSodium: 261mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 2mgCalcium: 9mgIron: 1mg
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