Chocolate Chips Zucchini Bread
This chocolate chips zucchini bread is extra moist, fluffy and delicious. It is made with shredded zucchini, an egg, flour, sugar and chocolate chips. This zucchini bread is perfect for breakfast, school lunch boxes or as a dessert!
finely grated Zucchini
Preheat the oven to 177c/350F. Line a loaf tin with parchment pepper.
In a big mixing bowl, mix flour, baking powder, baking soda, cinnamon and nutmeg until well combined, then set aside.
In a medium mixing bowl, whisk the oil, egg, sugar, vanilla, and zucchini together until combined.
Now, add the dry ingredients to the wet ingredients, gently whisk until combined (don't over mix).
Add the chocolate chips, stir. Then, transfer the batter into the loaf tin.
Bake for 40-45 minutes. Let it cool down, then cut it and serve.
If you’re using a box grater to grate the zucchini, use a large bowl when you do to avoid the mess.
If you like to add glaze to the bread, I recommend sugar glaze. To make it, just combine 2 tablespoons of milk and ¼ cup of powdered sugar, then drizzle it over the bread after baking.
Do not overmix the batter as it will lead to tougher bread.
Make sure to check if the bread is fully cooked before taking it out of the oven. If it is undercooked, it will sink in the middle.
You can leave the peel on the zucchini as it has a lot of fibre and nutrients.
You may also use a food processor to shred the zucchini, which is easier and not time-consuming.
Frost this chocolate chip zucchini bread with cream cheese frosting to make it a sweeter dessert.
Chocolate Chips Zucchini Bread, Zucchini Bread
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