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Chocolate Chip Zucchini Bread
My chocolate chip zucchini bread is super soft, fluffy and moist. I promise you will not taste the zucchini at all; it will add moisture to the bread, though. Perfect for breakfast or snack!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
servings
Calories:
213
kcal
Author:
Radwa
Equipment
Loaf tin
Mixing bowl
Hand mixer
Measuring cups
Measuring spoons
Ingredients
1.5
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
1
cup
finely grated Zucchini
1
cup
granulated sugar
½
cup
oil
1
egg
1
teaspoon
vanilla extract
1
cup
chocolate chips
Instructions
Preheat the oven to 180c / 350F. Line a 2lb loaf tin with parchment pepper.
In a big mixing bowl, mix flour, baking powder, baking soda, cinnamon and nutmeg until well combined, then set aside.
1.5 cups all-purpose flour,
1 teaspoon baking powder,
1 teaspoon baking soda,
1 teaspoon ground cinnamon,
¼ teaspoon ground nutmeg
In a medium mixing bowl, whisk the oil, egg, sugar, vanilla, and zucchini together until combined.
1 cup granulated sugar,
½ cup oil,
1 egg,
1 teaspoon vanilla extract,
1 cup finely grated Zucchini
Now, add the dry ingredients to the wet ingredients, gently whisk until combined (don't over mix).
Add the chocolate chips, stir. Then, transfer the batter into the loaf tin.
1 cup chocolate chips
Bake for 40-45 minutes. Let it cool down, then cut it and serve.
Notes
I used the food processor to shred the zucchini, which is easier and not time-consuming.
If you’re using a box grater to grate the zucchini, use a large bowl when you do to avoid the mess.
Do not overmix the batter as it will lead to tougher bread.
Nutrition
Serving:
1
serving
|
Calories:
213
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
133
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
41
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
1
mg