Biscoff Rocky Road is a super delicious no-bake dessert, loaded with crunchy biscuits, sweet white chocolate, fluffy marshmallows and creamy Biscoff spread! YUM.
In a large mixing bowl, add the marshmallows and crushed biscuits, drizzle with the golden syrup, stir until combine.
200 g Biscoff biscuits, 1 tablespoon golden syrup, 150 g mini marshmallows
In a small bowl, add white chocolate and butter, then microwave for 20-30 seconds.
300 g white chocolate, 70 g butter
Place the biscoff spread in another small bowl and microwave for 20 seconds until it melts.
200 g Biscoff spread
Now, pour the melted biscoff spread and the melted chocolate mixture over the crushed biscuits, stir well until combined.
Transfer the mixture into the baking pan, press the mixture firmly into the pan.
Making the topping: In two separate bowls, microwave the biscoff spread and white chocolate until melt.
2 tablespoon Biscoff spread, 2 tablespoon white chocolate, melted
Then, drizzle over the base then sprinkle the crushed biscuits on the top. Place in the fridge for 2-3 hours, then cut and serve.
1 Biscoff biscuits, crushed
Notes
Wait a few minutes after the mixture has melted before adding the marshmallows. The marshmallows will melt if the mixture is too hot.
I have noticed that melting the butter, chocolate, and Biscoff spread altogether makes the mixture split into an oily mess. That is something that no one desires! So I highly recommend melting them separately.