Spicy potato salad is a super easy summer side dish made with fresh spinach, baby potatoes, spring onion and spiced up with turmeric, chili, curry powder and grama masala. It is incredibly flavourful and goes well with roasted chicken!
Chop cilantro and spinach roughly. Thinly slice the spring onion.
Boil the potatoes until fully cooked, drain well, then put in a mixing bowl.
Mix in yogurt, mayonnaise, spinach, spring onion, cilantro, sugar, curry powder, Grama masala, ground turmeric and chili powder and season with salt and pepper then serve.
Notes
Use large potatoes and cut them into quarters, or use baby potatoes and leave them whole. I prefer using small, waxy and thin-skinned potatoes as they cook faster.