Super crispy and flavorful! This Fish Finger Sandwich is made with cod loins fish cut into fingers, breaded in panko and parmesan and shallow fried until incredibly crispy and golden brown, then added to bread.
Line up 3 bowls, add in the first one beaten eggs, in the second one, mix the flour with half of the spices, and in the third one, mix the breadcrumbs, parmesan cheese and the rest of the spices.
⅓ cup plain flour, 1.25 cups panko breadcrumbs, 2 eggs, ⅓ cup parmesan cheese
Now, dip the fish slices (one by one) in the flour mixture, eggs, then breadcrumbs mixture.
2 Cod loins
Heat the oil in a large skillet over medium heat, add the fish and cook for 4-5 minutes on each side or until golden brown.
¼ cup olive oil
Make the Cilantro sour cream sauce
In a small mixing bowl, mi sourcream, minced garlic, lime juice, salt and finely chopped Cilantro. Put in the fridge until needed.
300 g sour cream, 1 lime juiced, 2 cloves garlic, 2 tablespoon cilantro, ½ teaspoon salt
Prepare the sandwich
Spread a thin layer of the sauce into one piece of bread top with lettuce, then fish fingers. Top the fish fingers with a tablespoon of the cilantro sour cream sauce, then add the second piece of bread.
10 white bread slices, lettuce
Notes
This fish finger sandwich is perfect for lunch, brunch or dinner.