Oven Baked Meatballs

5 from 4 votes

Oven baked meatballs are incredibly flavorful, thanks to the garlic, carrot, celery, and Worcestershire sauce. They are perfect for either lunch or dinner.

Course Appetizer, Dinner

Cuisine British

Keyword Oven-Baked Meatballs

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings meatballs

Calories 65kcal

Author Radwa

Ingredients

500 g ground beef
2 eggs
1 cup bread crumbs
1 carrot
1 stalk celery
2 cloves garlic
1 onion
1 ½ teaspoon salt
¾ teaspoon black pepper
1 teaspoon Worcestershire sauce
⅓ cup milk

Instructions

Preheat the oven to 200 C and line a baking sheet with parchment pepper.
In the food processor, add carrot, garlic, celery and onion. Beat until a soft mixture forms.
In a large mixing bowl, combine minced beef, salt, pepper, bread crumbs, eggs, Worcestershire sauce, milk and the minced veggies.
Spoon 1-2 tablespoons of the mixture and roll between your hands, forming a ball.
Repeat forming bolls, transfer the meatballs to a baking sheet.
Bake the meatballs 20-25 minutes until they are fully cooked or reach an internal temperature of 75 C.

Notes

After rolling your meatballs, refrigerate them for a half-hour before cooking them. As a result, the meatballs cook more evenly and are more substantial.
Don't overwork the mixture lest you make a lumpy mass of meatballs.

Nutrition