Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Easy Halloween Donuts Recipe
These Halloween donuts are so easy to make and delicious! Baked donuts topped with dark and white chocolate spider web design. Perfect for Halloween parties for kids!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
donuts
Calories:
288
kcal
Author:
Radwa
Equipment
Donut baking tin
Mixing bowl
Measuring spoons
Kitchen scale
Ingredients
200
g
all purpose flour
140
g
Greek yogurt
120
g
granulated sugar
105
ml
milk
1
teaspoon
baking powder
½
teaspoon
baking of soda
¼
teaspoon
salt
1
egg
4
tablespoon
coconut oil
, melted
For The Glaze
200
g
dark Chocolate
, cut into small chunks
70
g
white Chocolate
, cut into small chunks
Instructions
Preheat the oven to 170C / 338F, spray 2x6-piece donut ring tins with oil.
In a large bowl, add egg, milk, yogurt and melted coconut oil, mix until combined.
140 g Greek yogurt,
105 ml milk,
1 egg,
4 tablespoon coconut oil
Stir in flour, sugar, baking powder, baking soda, and salt.
200 g all purpose flour,
120 g granulated sugar,
½ teaspoon baking of soda,
¼ teaspoon salt,
1 teaspoon baking powder
Spoon the batter into a piping bag, pipe the batter into each donut ring.
Bake for 13-15 minutes, Take the donut out of the oven and let it cool for 15 minutes.
Place the dark and white chocolate into separate bowls. Microwave for 30-second or until fully melted.
200 g dark Chocolate,
70 g white Chocolate
Spoon the melted white chocolate into a piping bag with a narrow tip.
Dip one of the donuts into the dark chocolate, then place it on the cooling rack.
Draw 3-4 concentric circles with the piping bag onto the doughnut
Use a toothpick, drag lines from the centre of the donut to the outside, forming a spider web effect.
Repeat with the rest of the donuts.
Notes
Don't overwork the batter or you may not accomplish the correct texture for your Halloween Donuts.
Nutrition
Serving:
1
donut
|
Calories:
288
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
106
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
43
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
3
mg