Sugar-Free Muffins Recipe

Radwa

These sugar-free muffins are delicious, fluffy and healthy; Above all, they are low carb muffins.

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Prep Time 10 mins

Cook Time 30 mins

Course Breakfast, Dessert, Snack

Cuisine American, Gluten Free, grain free, keto, low-carb

Servings muffins

Calories 150 kcal

Ingredients

1 ½ cups Almond flour
½ cup Coconut flour
cup Chocolate chips (dark and sugar-free)
2 teaspoon Baking powder
Pinch of salt
2 Eggs large
2 tablespoon Olive oil
½ cup Coconut milk
¾ cup Water
2 tablespoon Powder erythritol

Instructions

Preheat the oven to 210 C.
After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.
Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.
Combine both ingredients (wet and dry), then stir well.
Then, add remaining water and mix.
After that, add the chocolate chips.
Then, grease a muffin baking tin with either olive oil or butter.
Scoop the mixture into the muffin cups.
Bake for 30 minutes on 210 C.
Then, remove from the oven.
Leave the muffins to cool, Then serve.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 4gCholesterol: 27mgSodium: 104mgPotassium: 31mgFiber: 3gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Keyword keto muffins recipe, low carb muffins, Sugar-Free Muffins

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