Keto Raspberries Cake - Low Carb Dessert

Keto Raspberries Cake - Low Carb Dessert

Radwa

Keto raspberries cake is soft, moist and healthy keto dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Course Dessert

Cuisine French, Gluten Free, keto, low-carb

Servings slices

Calories 199 kcal

Ingredients

5 eggs at room temperature
½ cup erythritol
20 stevia drops
½ cup butter
1 ½ cup almond flour
½ cup coconut flour
½ teaspoon Xanthan gum
2 teaspoon baking powder
1 teaspoon vanilla extract
1 cup raspberries
⅓ cup sliced almonds optional

Instructions

Start by preheating the oven to 190C.
Then, stir almond flour, coconut flour, baking powder and xanthan gum together in a big plate.
After that, melt the butter and leave it to cool.
In a bowl and using the hand mixer, mix the eggs, stevia drops, vanilla extract and erythritol.
After that, add the melted butter (make sure it is not hot) and mix well.
Then, add the raspberries and stir.
Line a cake pan with parchment paper.
Pour the batter into the pan.
Then sparkle the top with sliced almonds.
Bake for 45 minutes.
Remove from oven and let it cool.

Nutrition

Serving: 1sliceCalories: 199kcalCarbohydrates: 8gProtein: 6gFat: 17gSaturated Fat: 6gCholesterol: 87mgSodium: 122mgPotassium: 40mgFiber: 4gSugar: 1gVitamin A: 99IUVitamin C: 3mgCalcium: 87mgIron: 1mg

Keyword cake recipes, keto cake, keto dessert, low carb cake

Tried this recipe?Let us know how it was!