Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Mango Muffins Recipe
Incredibly soft and delicious! These mango muffins are made with mango juice and chunks.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Baking
Cuisine:
American
Diet:
Vegetarian
Servings:
12
servings
Calories:
163
kcal
Author:
Radwa
Equipment
Muffin tin
Mixing bowl
Measuring cups
Measuring spoons
Ingredients
3
eggs
¾
cups
granulated white sugar
½
cup
mango juice
1
mango
, diced
2
cups
all purpose flour
1 ½
teaspoon
baking powder
¼
teaspoon
salt
¾
cup
vegetable oil
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 170C / 340F and line a 12-cup muffin tin with a paper liner.
In a mixing bowl, whisk eggs, sugar and vanilla extract until fluffy.
3 eggs,
¾ cups granulated white sugar,
1 teaspoon vanilla extract
Add in mango juice and oil, mix until combined.
½ cup mango juice,
¾ cup vegetable oil
Now, stir in flour, baking powder and salt, fold in the chopped mango.
2 cups all purpose flour,
1 ½ teaspoon baking powder,
¼ teaspoon salt,
1 mango
Spoon the batter into the muffin tin, bake for 25-30 minutes.
Allow the muffins to cool in the pan before serving.
Notes
The batter will rise as it bakes, so do not overfill your muffin tin with the batter to avoid making a mess inside the oven.
Nutrition
Serving:
1
serving
|
Calories:
163
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
130
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
2704
IU
|
Vitamin C:
8
mg
|
Calcium:
46
mg
|
Iron:
1
mg