Best Keto Lemon Cookies Recipe

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Keto lemon cookies are one of my favourite keto recipes. They are made with almond flour, coconut flour and fresh lemon juice. These cookies are low in carb and sugar-free.

Course Dessert, snacks

Cuisine British

Keyword Best Keto Lemon Cookies Recipe, keto cookies

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings cookies

Calories 135kcal

Author Radwa

Equipment

Ingredients

1 ½ cup almond flour
½ cup coconut flour
⅓ cup erythritol or any other sweetener
½ teaspoon baking soda
⅓ cup fresh lemon juice
⅓ cup butter

Instructions

Preheat the oven to 190C.
Combine the almond flour, coconut flour, baking soda and Erythritol.
Melt the butter.
Then, add lemon juice and butter, mix everything well till combined.
After that, refrigerate the cookies dough for 15 minutes.
Line a baking tray with parchment paper.
Make small balls, roll each ball in your hand the press lightly on it.
Place the balls in the baking sheet.
Bake for 20 minutes.
Remove the keto lemon cookies from the oven and leave to cool for 20 minutes.

Notes

I used Erythritol in making these keto lemon cookies; you can use any sugar substitute you have.
The lemon cookies come out from the oven soft. So, don't touch them until they are totally cool.
Store them in an airtight container in the fridge.
The lemon taste in this recipe is lovely, but if you like it to be denser, you can add an extra teaspoon of lemon extract.

Nutrition