Chocolate Marshmallow Ice Cream

5 from 2 votes

Chocolate Marshmallow Ice Cream is for all the ice cream lovers out there who would like to try a new yet equally delicious twist in their ordinary chocolate ice cream.

Course Dessert

Cuisine British

Keyword Marshmallow Fluff

Prep Time 10 minutes

Chill 6 hours

Total Time 6 hours 10 minutes

Servings servings

Calories 301kcal

Author Radwa

Ingredients

20 g Cocoa Powder
50 g Dark Chocolate , Melted
300 g Double Cream
150 g Sweetened Condensed Milk
50 g Dark Chocolate Chips
50 g Caramel Sauce
50 g Marshmallow Fluff

Instructions

In a large mixing bowl, mix together melted chocolate, cocoa powder and double cream until soft peaks form(don't overwhip the cream, or it will become too stiff).
Now, fold in the condensed milk, then stir in the chocolate chips until combined.
Scoop half the mixture into a freezer-proof container, top it with half caramel sauce. Swirl through with the tip of a toothpick until evenly distributed.
Spread half of the marshmallow fluff and swirl again.
Now, add the remainder of the chocolate mix on the top, and smooth over with a spoon or spatula. Add the remaining caramel sauce and marshmallow fluff, and swirl through again.
Cover the ice cream and freeze for 4-5 hours or overnight.

Notes

Mind how much you are whipping the cream mixture. You must have heard this one before, but you have to be reminded that over whipping cream does not make any good to the recipe, it will make the ice cream too stiff or hard for anyone's liking.
You'll want to use high-quality ingredients while preparing this homemade ice cream to ensure the greatest possible result.
Most people complain that their homemade ice creams become dry after being frozen. To keep your ice cream from getting freezer burned. Store it in a well-sealed container. Air exposure is what makes it so dry.

Nutrition