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5
from 1 vote
Japanese Teriyaki Mushrooms
This easy Japanese-style Teriyaki Mushrooms recipe is ready in just 15 minutes. Perfect as a burger topping, side dish, or on top of boiled rice.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
Japanese
Diet:
Vegetarian
Servings:
4
servings
Calories:
79
kcal
Author:
Radwa
Equipment
Frying pan
Measuring spoons
Measuring cups
Kitchen knife
Chopping board
Ingredients
2
cups
mushrooms
, sliced
1
tablespoon
oil
3
cloves
garlic
, finely chopped
1
ginger
, finely chopped
For the sauce
¼
cup
water
2
tablespoon
soy sauce
2
tablespoon
brown sugar
1
tablespoon
rice vinegar
1
teaspoon
cornstarch
To garnish
1
spring onion
1
teaspoon
sesame seeds
Instructions
Make the sauce: In a small bowl, mix soy sauce, rice vinegar, brown sugar, water and cornstarch. Stir until combined.
Heat the oil in a large pan, add the mushrooms on medium heat, fry for 2-3 minutes or until brown.
Add garlic and ginger and fry for another minute.
After that, pour the sauce over the mushrooms and stir constantly until it thickens.
Sprinkle spring onion and sesame seeds on top and serve.
Notes
Mushrooms should not be overcooked, or else they would be too hard to chew and would emit a slightly bitter taste.
Nutrition
Serving:
1
serving
|
Calories:
79
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
509
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
30
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg