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5
from 1 vote
Super Easy Banana Nutella Muffins
My banana Nutella muffins are incredibly delicious, chocolaty and super easy to make. They are moist, soft, rich in flavor and extremely delicious.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Baking, Muffins
Cuisine:
American
Servings:
12
servings
Calories:
275
kcal
Author:
Radwa
Equipment
Muffin tin
Mixing bowl
Hand mixer
Ingredients
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
3
medium
ripe bananas
, mashed
½
cup
brown sugar
½
cup
granulated sugar
¼
cup
vegetable oil
1
large
egg
1
teaspoon
vanilla extract
½
cup
pecans
, chopped
½
cup
nutella
Instructions
Preheat oven to 180C / 350F. Line 12 cups muffin pan with muffin liners.
In a bowl, whisk flour, baking powder, baking soda and salt until combined.
2 cups all-purpose flour,
1 teaspoon baking powder,
1 teaspoon baking soda,
¼ teaspoon salt
In another bowl, whisk together mashed ripe banana, granulated sugar, brown sugar.
3 medium ripe bananas,
½ cup brown sugar,
½ cup granulated sugar
Mix in egg, oil and vanilla extract until combined.
¼ cup vegetable oil,
1 large egg,
1 teaspoon vanilla extract
Now, stir in the flour mixture until incorporated and there are no lumps. Finally, fold in pecans.
½ cup pecans
Fill each muffin cup ¾ full. Top with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
½ cup nutella
Bake for 15-20 minutes. Allow to cool for 10-20 minutes, then serve.
Notes
I recommend using ripe bananas because they give the muffins the sweetness and fruity flavor.
The most crucial rule of baking muffins is to avoid overmixing the batter and mix until just combined for best results.
Nutrition
Serving:
1
serving
|
Calories:
275
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
191
mg
|
Potassium:
222
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
237
IU
|
Vitamin C:
3
mg
|
Calcium:
52
mg
|
Iron:
2
mg