Stir in sugar and tomato sauce, cook for 1 minute, then lower the heat and cook for 2-3 minutes more or until the sauce thickens slightly.
1 teaspoon sugar, ¾ cup tomato sauce
Transfer the sauce to a bowl and let it cool
Assemble and bake
Preheat the oven to 180C / 350F.
Press the pizza crust on the bottom of the baking pan.
30 cm pizza crusts
Spread the pizza sauce on top of the pizza crust.
Scatter the kimchi evenly over the sauce.
⅓ cup kimchi
Finally, cover with a layer of mozzarella cheese.
1 cup mozzarella cheese
Place the baking sheet in the fully heated oven.
Bake for 5 to 10 minutes, or until the crust is golden brown.
Slice it and serve!
Notes
Some of us prefer a soft pizza crust instead of the common and most preferred crunchy texture of the pizza. If you like the former, cook the pizza for less time or cook it at a lower temperature.
To prevent your pizza from getting soggy, cook your toppings well until the sauce has a thicker consistency. Watery sauce creates soggy pizza crusts.
Make sure the sauce is at room temperature before topping it in your pizza crust, or else your pizza will become too soft and will not be crisp when the baking is done.
Variations
Add veggies in your toppings, such as sweet red onions, leafy baby spinach, and even asparagus! These will give your pizza a more diverse taste!
If you love amped up the spicy level of this pizza recipe, you may consider swapping chilli sauce with sriracha sauce.