Add tomatoes, onion, bell pepper, cucumber and black olives in a large mixing bowl, mix well until combined.
Add salt, ground black pepper, chopped parsley and lemon juice, mix again.
Transfer the mixture to a serving plate.
Top with tuna and feta cubes. Drizzle the salad with olive oil, then serve.
Drain the canned tuna before topping it in the salad. This is a great way to reduce some extra weight of the tuna for calorie-conscious people.
Some love their Tuna and Feta Salad to consist of a spoonful or two of Greek Yoghurt.
You can go all-out and add the seasonal vegetables of your choice. For example, you can enjoy this salad alongside some lettuce if you can’t find parsley.
Another ingredient you might want to include in your salad are chickpeas, a great source of protein.
Spring onions, carrots, celery sticks, white and black beans are all components that will make this recipe more scrumptious and calorie-rich.
If you’re someone who isn’t looking for such a low carb salad, feel free to chop up some potatoes along with the veggies. We understand not everyone is habitual to consuming so many vegetables in a single meal without that ‘filling’ feeling we usually obtain from carbohydrates. So, feel free to add potatoes or your choice of carbohydrates into the salad.