Season and grill the chicken. Preheat the oven to 200C / 360F.
Place the pizza dough on a 26cm lightly greased baking pan or pizza tray.
Spread with 2 tablespoons of the BBQ sauce and top with cheese, chicken, onion and pineapple.
Bake for 10-15 minutes or until cooked through.
Sprinkle the spring onions on top and drizzle with the remaining sauce.
Serve immediately.
Notes
I prefer using fresh pineapple. However, you may use canned pineapple if it is canned in 100% juice. Avoid sugary syrup.
Remember to cook the chicken before you put it on the pizza. However, take care that you do not cook it completely because it will continue cooking when the pizza is being baked.