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5
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5
votes
Easy Apple Curd Tart
This super easy Apple Curd Tart with puff pastry showcases a crisp crust filled with sweet and creamy apple curd dessert and then topped with apple slices.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
218
kcal
Author:
Radwa
Equipment
Baking sheet
Kitchen knife
Chopping board
Measuring spoons
Measuring cups
Ingredients
1
sheet
puff pastry
1
egg yolk
¼
cup
apple curd
3
apples
, cored and sliced thinly
1
tablespoon
granulated sugar
1
tablespoon
powdered sugar
2
tablespoon
sliced almonds
, optional
Instructions
Preheat the oven to 180c / 350f and line a large sheet pan with parchment paper.
Mix egg yolk with 2 tablespoons of water in a small bowl.
Roll the puff pastry out and brush the egg wash on all the edges of the puff pastry, making about 2 cm border.
Spread the apple curd equally on top of the pastry sheet (on the inside of the egg wash border), top with the apple slices.
Sprinkle the apples with granulated sugar.
Bake for 35-40 minutes, let it cool on a wire rack.
Scatter powdered sugar and almond slices on top, slice and serve.
Notes
I recommend using Granny Smith apples as they are a little tart, perfect for baking, and keep their structure after baking.
Nutrition
Serving:
1
serving
|
Calories:
218
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
65
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
56
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg