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keto Sugar-Free Greek Yogurt Cheesecake
This sugar-free keto cheesecake with Greek yogurt is one of the best low carb cheesecakes ever. It is made with greek yogurt and topped with unsweetened chocolate chips.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
slices
Calories:
245
kcal
Author:
Radwa
Equipment
Springform
Hand mixer
Mixing bowl
Ingredients
Crust:
1 ½
cup
almond flour
¼
cup
coconut flour
2
tablespoon
erythritol
¼
cup
butter
, melted
Filling:
600
g
cream cheese
200
g
greek style yogurt
4
eggs
⅔
cup
erythritol
2
teaspoon
vanilla extract
20
stevia drops
Topping:
½
cup
chocolate chips
¼
cup
chocolate
, grated
Instructions
Cheesecake crust:
Combine all the ingredients and mix very well until they are all combined well.
Place the crust in a springform and press on it with your fingers.
Leave it aside until making the filling.
Cheesecake filling:
Preheat the oven to at 180C / 350F.
Mix the cheese and yogurt well using the hand mixer.
Add the erythritol, vanilla extract and stevia drops and keep mixing.
Start adding the eggs one at a time.
After everything are well combined pour the mixture on the crust.
Bake for 45 minutes in the preheated oven.
Leave the cheesecake to cool, Then, refrigerate. After that, sprinkle with chocolate chips and the grated dark chocolate and serve.
Notes
The best advice ever when it comes to cheesecake is don't overcook it.
Put any topping of your choice.
You must refrigerate before topping or serving.
If you like the cheesecake crust to be crunchy, bake it for 10 minutes and let it cool before adding the filling to it.
Topping alternatives:
Fresh strawberry.
Melted chocolate.
Whipped cream.
Sparkle Powdered Erythritol
Sparkle unsweetened cocoa powder
Low carb strawberry jam
Low carb blueberries or raspberries jam
Nutrition
Serving:
1
slice
|
Calories:
245
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
90
mg
|
Sodium:
145
mg
|
Potassium:
85
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
563
IU
|
Calcium:
79
mg
|
Iron:
1
mg