My courgette Fritters have a crispy exterior and a gooey, cheesy interior. They are a perfect lunch or healthy snack for kids or adults and are super easy to make; just 15 minutes to be ready!
Great the courgette, squeeze out all the excess water, and use a paper towel to pat dry.
In a large mixing bowl, mix together courgette, flour, cheese, fresh parsley, eggs and basil.
In a large skillet, heat the oil over medium heat.
Spoon 1-2 tablespoons of the mixture per fritter into the pan and cook for 3-4 minutes or until golden, then flip and cook on the other side for 3 minutes.
Put in a serving plate and serve!
Video
Notes
You can go with a grater for grating the Courgette if you want, but a food processor is a much quicker option.