Prawns In Chilli, Garlic And Tomato Sauce

5 from 1 vote

These prawns in chilli, garlic and tomato sauce are deliciously spicy and easy to make. Tender prawns cooked in spicy, garlicky tomato sauce.

Prep Time1

Cook Time5

Total Time6

Course: Dinner, Main Course, Side Dish

Cuisine: Italian

Servings: people

Calories: 258kcal

Author: Radwa

Place the prawns in a small pot.
750 g prawns
Then, add all other ingredients and stir over medium heat.
½ cup tomato sauce, 2 teaspoon sweet and chilli sauce, 2 cloves garlic, ¼ teaspoon chinese 5 spices, ¼ teaspoon salt, 1 tablespoon sesame seed oil, 1 tablespoon olive oil, ¼ teaspoon red pepper flakes
Cook for 5 minutes.
Garnish with chopped fresh parsley or basil.
Serve hot.

For having the excellent taste, don't skip the Chinese 5 spice, it is so important because it gives the fantastic taste to the prawn, it is like the star in this recipe. Otherwise, you can make changes in spices to what you prefer.
If you don't like it too spicy, just skip the red pepper flakes.
Love it cheesy; just top it with shredded mozzarella or cheddar cheese and put it in the microwave for 30 seconds or until the cheese melts.
You may add some veggies to this dish, such as spring onion, baby corn, bell pepper and spinach.
Replace olive oil with butter if you like.

To store: Store leftovers in the fridge for 2-3 days.

Freezing: this dish can be frozen for 1-2 months, no problem.

To reheat: Allow it to defrost to the room temperature, then reheat on the stovetop or in the microwave.