This homemade Burrito Seasoning will max up your burrito experience with its superb and spiced taste. You can use it for all your Mexican dishes as well.
Store in a well-sealed glass jar and Keep in a dry place such as your pantry or kitchen cabin.
Notes
This amount of the ingredients I added (you will find them in the recipe card below) is enough to replace 1 package of store-bought burrito seasoning. Fell free to double or triple the recipe to be ready for all your Mexican dishes.
I recommend you add one tablespoon of the seasoning to every half pound of meat or poultry. This can be done either before or after cooking the meat. You can add more, depending on how much you like it. This is a good rule of thumb to follow.
If you only want to flavor your burrito with a bit of spice, limit the amount of cayenne pepper you are adding to the mixture.
Use this spicy seasoning in beef nachos and chicken tacos as well!