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Quick Keto Cheesecake (No Bake)
This quick keto cheesecake is such a sweet no bake keto dessert. Also, it is super easy, so delicious and sugar free. No need for sugar!
Prep Time
15
minutes
mins
chill
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
slices
Calories:
165
kcal
Author:
Radwa
Equipment
Springform
Measuring cups
Measuring spoons
Electric hand mixer
Mixing bowl
Ingredients
Crust:
1
cup
Almond flour
½
cup
Coconut flour
3
tablespoon
Butter
melted
2
tablespoon
Erythritol
Filling:
200
g
Cream cheese
180
g
Heavy cream
3
teaspoon
Vanilla extract
⅔
cup
Powdered Erythritol
1 ½
teaspoon
Gelatin
Instructions
Crust:
In a small bowl mix erythritol and melted butter, almond flour, coconut flour, until they come together.
Then, put the mixture in a baking dish or springform and press firmly into the bottom.
Refrigerate while preparing the filling.
Filling:
Firstly, devolve the glutin in 2 tablespoon boiling water, keep staring the gelatin in the boiling water until dissolved.
Keep the glutin to cool down.
In a medium-size dish mix the cream cheese, heavy cream, vanilla extract and powder erythroal Using hand mixture.
Add the glutin and keep mixing.
Spread the filling equally over the crust and refrigerate for 6 hours or overnight.
Topping:
keto raspberry jam
Notes
These ingredients make a medium thickness crust layer. If you prefer a thicker crust layer, double the ingredients.
If you don't have or don't like to use coconut flour, you can replace it with almond flour.
Topping options
Whipped cream.
Keto chocolate glaze.
Keto raspberry jam
.
Low carb strawberry jam.
To store:
Keep it in the refrigerator for a maximum of three days. However, you can freeze it if you like to keep it longer.
Is cheesecake keto-friendly?
Yes, cheesecake is low in carb dessert. It is made mainly with cream cheese and sugar substitutes.
Nutrition
Serving:
1
slice
|
Calories:
165
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
53
mg
|
Potassium:
26
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
333
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg