This Black Raspberry Ice Cream is a scrumptious frozen treat made with 5 ingredients. It is flavourful with a creamy, rich texture and beautiful color.
Put raspberries in the food processor and pulse until they become puree; set aside.
200 g fresh black raspberries
Now, in a mixing bowl, whip the heavy cream until stiff peaks form (don't overwhip).
1 cup heavy cream
Stir in the sweetened condensed milk, creme fraiche and vanilla.
226 g creme fraiche, 396 g sweetened condensed milk, 1 teaspoon vanilla paste
Scoop the mixture into a container alternately with the raspberry puree.
Use a skewer to swirl the puree into the ice cream. Cover the container and put in the freezer for at least 4 hours.
Notes
My trick to freeze this ice cream in less time is to freeze a bowl for 24 hours in advance. Once the ice cream is prepared, I transfer it into this frozen bowl, which will escalate the process of cooling your ice cream.