• Firstly, add 5tablespoon of slightly warm water to the dry yeast, then stir well and add the maple syrup, After mixing cover the cup and set it aside.
• In a different small bowl put mozzarella and cream cheese then microwave them for 20 seconds or until the mozzarella cheese melts.
• Add almond flour to the cheese then mix while it's still hot. Then, add the eggs, salt and melted butter; continue mixing until well combined. 
• Add the dry yeast mixture to the dough and mix well.
• Cover the dough and set it aside to rest for 20 minutes while you line a baking tray with parchment paper.
• Spread the dough in the baking tray then bake for 30 minutes in 210 C.

Topping :

• Once it's fully baked spread melted butter on the surface of the low carb cinnamon sticks and sprinkle a mixture of ground cinnamon and Powdered Erythritol.