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5
from 1 vote
Keto Peanut Butter Cheesecake
For all peanut butter lovers, today, I share this easy Keto peanut butter cheesecake, which you won't be able to resist. It is rich and creamy and doesn't need any baking, so it is SUPER easy to make.
Prep Time
20
minutes
mins
Chill
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
16
slices
Calories:
288
kcal
Author:
Radwa
Equipment
Springform
Mixing bowl
Hand mixer
Ingredients
Crust:
1
cup
Almond flour
½
cup
Coconut flour
3
tablespoon
Melted butter
2
teaspoon
Erythritol
Filling:
400
g
Cream cheese
, cold
1
cup
Heavy cream
½
cup
Peanut butter
1
teaspoon
Vanilla extract
1
teaspoon
Gelatine powder
¼
cup
Water
¾
cup
Erythritol
Topping:
3
tablespoon
Pecan
, chopped
3
tablespoon
Shredded coconut
Instructions
Making the crust:
To make the crust add the almond flour, coconut flour, erythritol and melted butter directly in a springform.
1 cup Almond flour,
½ cup Coconut flour,
3 tablespoon Melted butter,
2 teaspoon Erythritol
Mix all the crust ingredients well until combined. Spread the crust in the springform then firmly press on the crust to flatten it.
Making the filling:
In a small pot, add the water to the gelatine on medium fire and keep stirring until the gelatine is fully dissolved, then leave it to cool down.
1 teaspoon Gelatine powder,
¼ cup Water
In a medium-sized bowl beat the heavy cream using the hand mixer on the highest speed until it becomes thick.
1 cup Heavy cream
Use another bowl to beat the cream cheese well using the hand mixer, then add the heavy cream and mix.
400 g Cream cheese
Add the peanut butter, vanilla extract and the dissolved gelatine while mixing.
½ cup Peanut butter,
1 teaspoon Vanilla extract
Add the erythritol and mix well until everything is well combined.
¾ cup Erythritol
Pour the filling on the crust and refrigerate for at least 8 hours.
Topping:
Chop the pecan and mix it with shredded coconut, then sprinkle it over the peanut butter cheesecake.
3 tablespoon Pecan,
3 tablespoon Shredded coconut
Notes
To have a silky filling, I recommend using smooth peanut butter.
Nutrition
Serving:
1
slice
|
Calories:
288
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Cholesterol:
55
mg
|
Sodium:
132
mg
|
Potassium:
113
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
554
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg