Flourless Low Carb Keto Chocolate Lava Cake Recipe
This flourless keto lava cake is a sugar-free molten cake that is super fluffy and soft with a runny chocolate centre. It is satisfying for anyone craving chocolate or a sweet treat.
Ingredients
- 250 g Unsweetened dark chocolate
- 2 tablespoon Unsweetened cocoa powder
- ½ cup Erythritol
- 5 Eggs
- 1 teaspoon Vanilla extract
- 125 g Butter
- 100 g Heavy cream
Instructions
- Firstly, separate the eggs whites from the egg yolks.
- In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
- Secondly, microwave the chocolate and butter until they are partially melted.
- Using a fork combine them and make until you get a smooth texture.
- After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
- Add vanilla extract and chocolate to the mixture and keep beating.
- Add the cream to the previous mixture and continue beating for another 10 seconds.
- Next, using a spatula add a spoonful of the egg whites to the mixture and mix well.
- Then add other spoonful and mix.Repeat until you run out of the egg whites.
- Pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
- Bake on 210 C for 30 minutes.
- Take the cake out of the oven and keep it in a dry place for 2 hours.
- Top the cake with some powdered erythritol and some strawberries.
- Slice and serve.
Nutrition
Serving: 1sliceCalories: 127kcalCarbohydrates: 6gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 61mgSodium: 34mgPotassium: 174mgFiber: 3gSugar: 1gVitamin A: 179IUCalcium: 37mgIron: 3mg
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