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Honey Garlic Baked Salmon Recipe
This honey garlic salmon is so tender and flavourful also it is super tasty especially if you marinate it in its savoury and sweet sauce for a couple of hours.
Course
Dinner, Main Course
Cuisine
Japanese
Keyword
baked salmon, honey garlic salmon, salmon recipes
Prep Time
5
minutes
Cook Time
15
minutes
Servings
3
servings
Calories
79
kcal
Author
Radwa
Ingredients
3
pieces
salmon fillet
1
tablespoon
sesame oil
2
tablespoon
soy sauce
4
cloves
garlic
minced
1
tablespoon
fresh ginger
chopped
1
tablespoon
honey
¼
teaspoon
ground black pepper
¼
teaspoon
salt
Instructions
Rinse the salmon then pat it with a kitchen towel to absorb the excess water.
Add the garlic, soy sauce, sesame oil, honey, ginger, salt and pepper then stir until well combined.
Toss the salmon in the bowl and leave it to marinate for 2-3 hours (if you have time for it).
Bake at 210C for 15 minutes.
Garnish with some sesame seeds then serve.
Nutrition
Serving:
1
serving
|
Calories:
79
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
866
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg