Baked Chicken Thighs With Honey And Garlic

Radwa

Baked chicken thighs with honey and garlic is a simple yet delicious recipe which will be ready in just half an hour. These oven-baked chicken thighs are suitable for everyone whether you are on a low carb diet or not; I am sure everyone will love it.

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Prep Time 5 mins

Cook Time 30 mins

Course Dinner, Main Course

Cuisine Chinese

Servings servings

Calories 231 kcal

Ingredients

600 g boneless chicken thighs
1 teaspoon apple cider vinegar
½ teaspoon sesame oil
½ teaspoon fresh ginger chopped
1 spring onion chopped
1 clove garlic minced
1 tablespoon olive oil
2 tablespoon soy sauce
2 tablespoon honey
¼ teaspoon Salt
¼ teaspoon Ground black pepper

Instructions

Wash the chicken thighs then use a chicken towel to get rid of any excess water.
In a big bowl, add apple cider vinegar, chopped fresh ginger, olive oil, soy sauce, honey, sesame oil, minced sesame oil, chopped spring onion, salt and black pepper. Stir well until incorporated.
Transfer the chicken thighs into the marinade bowl then combine well.
Leave the chicken to marinate for an hour(if you have time for marinating the chicken).
Arrange the marinated chicken thighs in a baking dish.
Bake at 210C for 30 minutes or until fully cooked.
Garnish with some chopped spring onion or parsley (I used both) then serve.

Nutrition

Serving: 1servingCalories: 231kcalCarbohydrates: 6gProtein: 15gFat: 17gSaturated Fat: 4gCholesterol: 84mgSodium: 437mgPotassium: 187mgFiber: 1gSugar: 5gVitamin A: 84IUVitamin C: 1mgCalcium: 7mgIron: 1mg

Keyword Baked chicken thighs, honey garlic chicken

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