Doesn't juicy chicken thighs marinated in honey, ginger, soy sauce, and garlic and baked to perfection sound delicious? The best part is that it only takes 30 minutes to prepare for a super delicious main dish.
Wash the chicken thighs then use a chicken towel to get rid of any excess water.
In a big bowl, add apple cider vinegar, chopped fresh ginger, olive oil, soy sauce, honey, sesame oil, minced sesame oil, chopped spring onion, salt and black pepper. Stir well until incorporated.
Transfer the chicken thighs into the marinade bowl then combine well.
Leave the chicken to marinate for at least an hour or overnight (if you have time).
Preheat the oven to 180C / 350F.
Arrange the marinated chicken thighs in a baking dish.
Bake for 25-30 minutes or until fully cooked.
Garnish with some chopped spring onion or parsley (I used both) then serve.
Notes
Feel free to grill these chicken thighs instead of baking them.
You can use chicken breasts or drumsticks instead of thighs.
Add your favourite seasonings such as paprika, Italian seasoning or just dried basil.
If you are using chicken thighs with bones on, you may need to increase the baking time accordingly.