Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Creamy Potato Salad (Incredibly Easy)
An Incredibly easy creamy potato salad made with a few ingredients in just 20 minutes: quick, simple and vegetarian side dish that I am sure will be your favourite lunch, side or light dinner. Delicious cold or warm!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
99
kcal
Author:
Radwa
Equipment
Kitchen knife
Chopping board
Garlic press
Measuring cups
Measuring spoons
Ingredients
1
kilo
potatoes
¼
cup
sour cream
¼
cup
mayonnaise
1
tablespoon
olive oil
¼
teaspoon
ground black pepper
½
teaspoon
salt
½
onion
minced
1
clove
garlic
minced
1
tablespoon
parsley
chopped
Instructions
Peel the potatoes then chop into medium-sized chunks.
Put the potatoes in a pot then cover it with water don't forget to add some salt in the water then bring to boil.
Cook the potato for 8-10 minutes or until fully cooked.
Put the potatoes in a colander and dry well.
In a bowl add onion, mayonnaise, sour cream, olive oil, salt and black pepper then combine.
Add the potatoes then mix.
Refrigerate for 20-30 minutes(if you like) then sprinkle the chopped parsley and serve.
Notes
I recommend Adding salt to the water while cooking the potatoes.
You can eat this salad hot or cold (as you prefer).
Nutrition
Serving:
1
serving
|
Calories:
99
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
408
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
170
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg