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5
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3
votes
Easy Vanilla Sponge Cake Recipe
Incredibly tasty! My Vanilla Sponge Cake is topped with vanilla whipped cream and is super soft, fluffy, and moist. It is the best I have ever tasted.
Prep Time
2
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
12
servings
Calories:
302
kcal
Author:
Radwa
Equipment
3 Cake tins
Mixing bowl
Measuring spoons
Measuring cups
Electric hand mixer
Ingredients
Sponge Cake Ingredients
1
cup
all purpose flour
1
cup
white sugar
6
eggs
1
teaspoon
baking powder
2
teaspoon
vanilla extract
Topping Ingredients
2
cups
heavy whipped cream
3
teaspoon
vanilla extract
2
tablespoon
powdered sugar
2
tablespoon
chocolate chips
1
tablespoon
chocolate
, grated (optional)
Instructions
Preheat the oven at 180C / 350F and line 3x18cm cake tins with parchment paper.
Make the sponge cake
: In a bowl, crack the eggs then whisk using the electric whisk until fluffy. Add the vanilla extract and sugar and keep whisking.
6 eggs,
2 teaspoon vanilla extract,
1 cup white sugar
Now, mix both the flour and baking powder, then add them to the egg mixture and mix until incorporated. Now, the sponge cake is ready to bake.
1 cup all purpose flour,
1 teaspoon baking powder
Divide the batter equally between the three cake tins. Bake for 25-30 minutes, then allow to cool completely.
Make The Topping
: In a bowl, whisk the powdered sugar, heavy cream, and vanilla extract until it becomes thick and stiff and peaks form.
2 cups heavy whipped cream,
3 teaspoon vanilla extract,
2 tablespoon powdered sugar
Assemble the cake
: Spread about ⅓ of the cream on the first layer of the cake using an icing spatula then add the second layer and repeat until the third layer.
Decorate the top with the chocolate chips and grated chocolate as you wish.
2 tablespoon chocolate chips,
1 tablespoon chocolate
Notes
Beating the egg well until fluffy is the secret to a fluffy sponge cake.
I highly recommend using a good quality vanilla extract for a better taste.
Nutrition
Serving:
1
serving
|
Calories:
302
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
150
mg
|
Sodium:
93
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
722
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg