Spread equally a generous amount of the cream cheese frosting on the first layer of the cake then top it with the second layer.
Spread the rest of the frosting on the top layer and all around the cake. Then sprinkle some ground cinnamon on the top.
To Store: Store leftovers in an airtight container in the fridge for 1-2 days.Freeing: To freeze this cake, it is better if you freeze it without frosting. You can keep it in the freezer for 2-3 months.Thaw at room temperate, then top it with the frosting.