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–+ servings
delicious french toast made with bread soaked in a mixture of whisked milk and eggs with a hint of cinnamon and vanilla

Healthy French Toast

Radwa
This healthy french toast is an easy breakfast recipe made with bread soaked in milk and eggs mixture, toasted in butter and topped with syrup and fruits.
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine French
Servings 6 servings
Calories 193 kcal

Equipment

Ingredients
  

  • 6 slices bread
  • 1 cup milk
  • 2 eggs large
  • ½ teaspoon ground cinnamon
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon Butter
  • 2 tablespoon Maple syrup
  • Strawberries
  • Raspberries

Instructions
 

  • Whisk egg, ground cinnamon, vanilla extract and milk well.
  • Heat a pan on medium heat then add some of the butter.
  • After that, dunk one toast slice quickly in the milk mixture, both sides then place it in the pan.
  • Cook for 1-2 minutes on both sides.
  • Repeat until finish all toast, add more butter to cook the rest of the toast.
  • Serve with butter and maple syrup.

Notes

It is preferable to use thick bread slices that can hold up when dipping them in the milk mixture and frying them.

Sweet Topping Options

  • Jam: Any kind you fancy.
  • Golden syrup
  • Maple syrup
  • Fresh fruits: Strawberries, raspberries or blueberries.
  • Nutella
  • Powdered sugar
Storage: Keep leftovers in the fridge for 1-2 days and reheat in the microwave.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 21gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 74mgSodium: 184mgPotassium: 140mgFiber: 1gSugar: 8gVitamin A: 145IUCalcium: 102mgIron: 1mg
Keyword Healthy French Toast
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