Rice Pudding Recipe
This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen. If this is your first time making rice pudding, it might seem quite hard and complicated to make, but actually, it's easy.
Ingredients
- 1 litre whole milk
- 1 cup white rice
- 1 cup heavy cream
- 2 teaspoon vanilla extract
- ¾ cup sugar
- 4 tablespoon cornstarch/cornflour
Toppin
- 1 tablespoon raisin
- 1 tablespoon almond chopped
- 1 tablespoon walnut chopped
- 1 tablespoon coconut shredded
- 1 teaspoon ground cinnamon
Instructions
- In a pot, add the washed rice and 2 cups of water over medium heat.
- Cook the rice until soft and the water is totally reduced(watch the water while cooking add more water if needed until fully cooked).
- Add the milk, sugar and heavy cream, Bring to boil (stir occasionally).
- Lower the heat and let the rice simmer for about 10 minutes.
- In a cup, add the cornstarch to 2 tablespoon of water, stir well.
- Pour the cornstarch mixture to the rice while stirring quickly, don't stop until the rice thickens.
- Turn off the heat and let the rice pudding cool down for 5 minutes.
- Chop the nuts and mix together with raisin and coconut in a bowl then set aside.
- Spoon the rice pudding in small bowls then top with nuts or cinnamon.
- Refrigerate it for 3-4 hours then serve.
Nutrition
Serving: 1servingCalories: 201kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 9mgPotassium: 52mgFiber: 1gSugar: 13gVitamin A: 292IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!