Go Back
Print
Recipe Image
–
+
servings
Rice Pudding Recipe
Radwa
This rice pudding recipe requires just a few ingredients that can be found in anyone's kitchen. If this is your first time making rice pudding, it might seem quite hard and complicated to make, but actually, it's easy.
5
from
1
vote
Print Recipe
Pin Recipe
Prep Time
20
mins
Cook Time
25
mins
Course
Dessert
Cuisine
Egyptian
Servings
12
servings
Calories
201
kcal
Ingredients
1x
2x
3x
1
litre
whole milk
1
cup
white rice
1
cup
heavy cream
2
tsp
vanilla extract
¾
cup
sugar
4
tbsp
cornstarch/cornflour
Toppin
1
tbsp
raisin
1
tbsp
almond
chopped
1
tbsp
walnut
chopped
1
tbsp
coconut
shredded
1
tsp
ground cinnamon
Instructions
In a pot, add the washed rice and 2 cups of water over medium heat.
Cook the rice until soft and the water is totally reduced(watch the water while cooking add more water if needed until fully cooked).
Add the milk, sugar and heavy cream, Bring to boil (stir occasionally).
Lower the heat and let the rice simmer for about 10 minutes.
In a cup, add the cornstarch to 2 tbsp of water, stir well.
Pour the cornstarch mixture to the rice while stirring quickly, don't stop until the rice thickens.
Turn off the heat and let the rice pudding cool down for 5 minutes.
Chop the nuts and mix together with raisin and coconut in a bowl then set aside.
Spoon the rice pudding in small bowls then top with nuts or cinnamon.
Refrigerate it for 3-4 hours then serve.
Nutrition
Serving:
1
serving
Calories:
201
kcal
Carbohydrates:
29
g
Protein:
2
g
Fat:
9
g
Saturated Fat:
5
g
Cholesterol:
27
mg
Sodium:
9
mg
Potassium:
52
mg
Fiber:
1
g
Sugar:
13
g
Vitamin A:
292
IU
Vitamin C:
1
mg
Calcium:
22
mg
Iron:
1
mg
Keyword
rice pudding
Tried this recipe?
Let us know
how it was!