Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Shrimp Tomato Spinach Pasta
Shrimp tomato spinach pasta drenched in a rich tomato sauce. This dish is incredibly easy to make in under 30 minutes, and it is a super delicious, flavorful meal that doesn't need any sides.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Diet:
Vegetarian
Servings:
6
servings
Calories:
333
kcal
Author:
Radwa
Equipment
Pot
Skillet
Measuring spoons
Measuring cups
Kitchen knife
Chopping board
Ingredients
2
tablespoon
olive oil
5
cloves
garlic
, minced
2
cups
fresh spinach
1
cup
plum tomato
300
g
spaghetti
, or any other pasta
500
g
shrimps
, pre-cooked
150
g
tomato sauce
2
spring onion
, chopped
2
tablespoon
hot sauce
1
cup
vegetable broth
½
teaspoon
salt
½
teaspoon
ground black pepper
½
teaspoon
paprika
Instructions
Cook the pasta in salted water as it is written on the package instructions and then drain it.
300 g spaghetti
In a skillet, heat the oil over medium heat then add the garlic, stir for one minute.
2 tablespoon olive oil,
5 cloves garlic
Add tomato, spinach, spring onion, broth, salt, pepper and paprika, cook until tomato is a bit soft about 4-5 minutes.
2 cups fresh spinach,
1 cup plum tomato,
2 spring onion,
½ teaspoon salt,
½ teaspoon ground black pepper,
½ teaspoon paprika,
1 cup vegetable broth
After that, add the tomato sauce, hot sauce and shrimps, stir.
150 g tomato sauce,
2 tablespoon hot sauce,
500 g shrimps
Toss the pasta and make sure it is well coated with the sauce.
Serve hot.
Notes
Don't overcook the pasta and d
rain it well to remove any excess water.
Nutrition
Serving:
1
serving
|
Calories:
333
kcal
|
Carbohydrates:
42
g
|
Protein:
25
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
210
mg
|
Sodium:
1258
mg
|
Potassium:
437
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1511
IU
|
Vitamin C:
19
mg
|
Calcium:
156
mg
|
Iron:
3
mg