Creamy Mushroom Chicken
The most delicious and tender chicken breasts cooked in a thick creamy garlic mushroom sauce. Wow! this creamy mushroom chicken is my go-to easy dinner recipe. You can serve it with peas or mashed potatoes; it just goes perfectly with anything.
Ingredients
- 5 chicken breasts preferable small
- 400 g mushrooms
- 1 tablespoon olive oil
- 2 tablespoon butter
- ½ cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoon cider vinegar
- ¾ cup chicken stock
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon parsley (optional for garnishing)
Instructions
- Sprinkle salt, pepper and onion powder over the chicken on both sides.
- In a large skillet, heat one tablespoon of butter and the olive oil then add the chicken breasts and cook for 4-5 minutes on each side.
- Take the chicken off the skillet, place them in a plate then set aside.
Making the creamy garlic mushroom sauce
- In the same skillet, add one tablespoon of butter, garlic and mushrooms, cook for 3-4 minutes until the mushrooms become golden brown.
- Add chicken stock, vinegar and heavy cream (slowly), stir then bring to a boil then reduce the heat and let the sauce simmer for about 3-4 minutes or until it slightly thickens.
- Add the chicken in the creamy mixture and garnish with chopped parsley.
Nutrition
Serving: 1servingCalories: 454kcalCarbohydrates: 6gProtein: 52gFat: 24gSaturated Fat: 11gCholesterol: 194mgSodium: 561mgPotassium: 1156mgFiber: 1gSugar: 2gVitamin A: 482IUVitamin C: 6mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!