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One-Pot Beef Mac And Cheese
Radwa
Beef mac and cheese is a full meal filled with veggies, beef, pasta, and cheese; all cooked in one pat. It is delicious and easy to make.
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Prep Time
29
mins
Cook Time
29
mins
Course
Dinner, Main Course
Cuisine
American
Servings
8
servings
Calories
564
kcal
Ingredients
1x
2x
3x
1
tbsp
olive oil
3
cloves
garlic, minced
1
onion, chopped
1
cup
peas
750
g
minced beef
500
g
tomato sauce
2
tbsp
hot sauce
400
g
canned kidney beans, drained
3
cups
beef or chicken broth
350
g
macaroni
1
cup
mozzarella cheese, shredded
½
tsp
salt
½
tsp
ground paprika
½
tsp
onion powder
½
tsp
ground black pepper
1
tbsp
parsley, chopped
Instructions
Heat olive oil in a pot over medium heat then add garlic and onion and sauté until the onion becomes translucent.
After that, add the beef, occasionally stir until it becomes brown.
Add the macaroni, tomato sauce, kidney beans, peas, hot sauce, paprika, salt, pepper and onion powder. Also, add the chicken broth.
Cook for 15-18 minutes or until the macaroni is fully cooked.
Finaly, add the mozzarella cheese stir, then add more mozzarella cheese on top (if you like).
Nutrition
Serving:
1
serving
Calories:
564
kcal
Carbohydrates:
53
g
Protein:
32
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
78
mg
Sodium:
1038
mg
Potassium:
914
mg
Fiber:
7
g
Sugar:
6
g
Vitamin A:
606
IU
Vitamin C:
23
mg
Calcium:
134
mg
Iron:
5
mg
Keyword
Beef Mac And Cheese, One-Pot
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