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One-Pot Beef Mac And Cheese
Beef mac and cheese is a full meal filled with veggies, beef, pasta, and cheese; all cooked in one pat. It is delicious and easy to make.
Course
Dinner, Main Course
Cuisine
American
Keyword
Beef Mac And Cheese, One-Pot
Prep Time
29
minutes
Cook Time
29
minutes
Servings
8
servings
Calories
564
kcal
Author
Radwa
Ingredients
1
tablespoon
olive oil
3
cloves
garlic, minced
1
onion, chopped
1
cup
peas
750
g
minced beef
500
g
tomato sauce
2
tablespoon
hot sauce
400
g
canned kidney beans, drained
3
cups
beef or chicken broth
350
g
macaroni
1
cup
mozzarella cheese, shredded
½
teaspoon
salt
½
teaspoon
ground paprika
½
teaspoon
onion powder
½
teaspoon
ground black pepper
1
tablespoon
parsley, chopped
Instructions
Heat olive oil in a pot over medium heat then add garlic and onion and sauté until the onion becomes translucent.
After that, add the beef, occasionally stir until it becomes brown.
Add the macaroni, tomato sauce, kidney beans, peas, hot sauce, paprika, salt, pepper and onion powder. Also, add the chicken broth.
Cook for 15-18 minutes or until the macaroni is fully cooked.
Finaly, add the mozzarella cheese stir, then add more mozzarella cheese on top (if you like).
Nutrition
Serving:
1
serving
|
Calories:
564
kcal
|
Carbohydrates:
53
g
|
Protein:
32
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
78
mg
|
Sodium:
1038
mg
|
Potassium:
914
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
606
IU
|
Vitamin C:
23
mg
|
Calcium:
134
mg
|
Iron:
5
mg