One-Pot Beef Mac And Cheese
Beef mac and cheese is a full meal filled with veggies, beef, pasta, and cheese; all cooked in one pat. It is delicious and easy to make.
Servings 8 servings
Calories 564kcal
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup peas
- 750 g minced beef
- 500 g tomato sauce
- 2 tablespoon hot sauce
- 400 g canned kidney beans, drained
- 3 cups beef or chicken broth
- 350 g macaroni
- 1 cup mozzarella cheese, shredded
- ½ teaspoon salt
- ½ teaspoon ground paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 tablespoon parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat then add garlic and onion and sauté until the onion becomes translucent.
- After that, add the beef, occasionally stir until it becomes brown.
- Add the macaroni, tomato sauce, kidney beans, peas, hot sauce, paprika, salt, pepper and onion powder. Also, add the chicken broth.
- Cook for 15-18 minutes or until the macaroni is fully cooked.
- Finaly, add the mozzarella cheese stir, then add more mozzarella cheese on top (if you like).
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 53g | Protein: 32g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 1038mg | Potassium: 914mg | Fiber: 7g | Sugar: 6g | Vitamin A: 606IU | Vitamin C: 23mg | Calcium: 134mg | Iron: 5mg