One-Pot Beef Mac And Cheese
Beef mac and cheese is a full meal filled with veggies, beef, pasta, and cheese; all cooked in one pat. It is delicious and easy to make.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 cup peas
- 750 g minced beef
- 500 g tomato sauce
- 2 tbsp hot sauce
- 400 g canned kidney beans, drained
- 3 cups beef or chicken broth
- 350 g macaroni
- 1 cup mozzarella cheese, shredded
- ½ tsp salt
- ½ tsp ground paprika
- ½ tsp onion powder
- ½ tsp ground black pepper
- 1 tbsp parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat then add garlic and onion and sauté until the onion becomes translucent.
- After that, add the beef, occasionally stir until it becomes brown.
- Add the macaroni, tomato sauce, kidney beans, peas, hot sauce, paprika, salt, pepper and onion powder. Also, add the chicken broth.
- Cook for 15-18 minutes or until the macaroni is fully cooked.
- Finaly, add the mozzarella cheese stir, then add more mozzarella cheese on top (if you like).
Nutrition
Serving: 1servingCalories: 564kcalCarbohydrates: 53gProtein: 32gFat: 25gSaturated Fat: 10gCholesterol: 78mgSodium: 1038mgPotassium: 914mgFiber: 7gSugar: 6gVitamin A: 606IUVitamin C: 23mgCalcium: 134mgIron: 5mg
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