Chocolate Sour Cream Bundt Cake With Ganache
My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration.
Ingredients
- 3 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¾ cup cocoa powder
- 1 ¼ granulated sugar
- ½ cup cooking oil
- 1 cup sour cream
- 1 tsp vanilla extract
Ganache
- 150 g dark chocolate
- ⅓ cup heavy cream
- 1 tbsp sprinkles
Instructions
- Preparations: 1- Preheat the oven to 180C.2- Grease a bundt pan generously with butter.
- Making the cake: In a bowl, whisk eggs with vanilla extract using the electric hand mixer.
- Add sugar to the egg mixture and whisk until the mixture becomes fluffy.
- Add sour cream and oil, whisk.
- Then, add flour, baking powder and cocoa powder mix until well combined.
- Baking: Pour the mixture into the bundt pan then bake for 40-45 minutes.
- Allow the cake to cool down until making the ganache.
- Making the ganache: In a small saucepan, heat the heavy cream (not boil just heat it) after that pour it over the chocolate and whisk until the chocolate melts.
- Pour the ganache over the bundt cake then add the sprinkles.
Notes
Cake decoration inspired from Sainsburys magazine
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 26gProtein: 6gFat: 23gSaturated Fat: 8gCholesterol: 60mgSodium: 119mgPotassium: 241mgFiber: 4gSugar: 4gVitamin A: 281IUVitamin C: 1mgCalcium: 96mgIron: 4mg
Tried this recipe?Let us know how it was!