An easy, no-bake peanut butter pie features a crunchy crust filled with super creamy peanut butter filling and topped with Reese's peanut butter chips and chocolate. It looks and tastes incredibly good!
To make the biscuit crumbs: Add the biscuits into the food processor then blend until they become fine crumbs.
Mix the biscuit crackers and melted butter well. Then spread the crust evenly in a 9 inches baking dish.
Press the crust around the base and the sides using your fingers.
Put the baking dish in the refrigerator until you finish making the filling.
Making the filling: use an electric hand mixer to whip the heavy cream until it becomes stiff. Add the condensed milk and vanilla extract to the mixture, mix.
Followed by the peanut butter, keep mixing.
Keep whipping the mixture until it becomes fluffy for about one minute.
Use a spatula to spread the mixture evenly over the pie crust, smooth the surface using the spatula.
Sprinkle the peanut butter chips all over the pie filling.
Put the pie in the fridge for at least 2 hours.
Prepare the topping: Microwave the chocolate for 10 seconds then use a spoon or add the melted chocolate in Ziplock bag then make a tiny cut at the corner of the bag then drizzle the pie with chocolate.
Serve and enjoy.
Notes
Top your pie with chocolate chips, caramel sauce or Bischoff sauce.
Add some chopped nuts into the heavy cream mixture.
You can use either smooth or crunchy peanut butter.