Sweet Potato Casserole With Pecans
Sweet potato casserole is a delicious side dish or dessert with crunchy pecans and brown sugar topping. This dish is so delicious, and it always serves in the holidays such as Christmas, Thanksgiving or any other special occasions.
Ingredients
- 4 ½ cups mashed sweet potatoes
- 2 eggs
- ½ cup granulated sugar
- 2 teaspoon vanilla extract
- 1 cup dried blue and cranberries
- 4 tablespoon butter
Toppings
- 1 cup pecan , chopped
- ½ cup brown sugar
- 3 tablespoon butter , cold, diced
- ¼ cup all-purpose flour
Instructions
- Oven bake the sweet potatoes for 45 minutes to an hour, depending on their size.
- Once your sweet potatoes are cooked, use fork to mash them, then set them aside.
- Preheat the oven to 170C.
- In a mixing bowl, first whisk together eggs and sugar before adding in butter and vanilla extract. Next add in the mashed sweet potatoes; stir well until combined. Finally, add the dried blueberries and cranberries. Spread the mixture in a 9 inch baking dish.
Making the topping
- In a small mixing bowl, add butter, flour, and brown sugar. Combine the mixture together until it forms crumbs. Stir in the chopped pecans. Sprinkle the mixture on top of the sweet potatoes.
- Bake for 40-45 minutes.
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 47gProtein: 3gFat: 19gSaturated Fat: 7gCholesterol: 60mgSodium: 49mgPotassium: 274mgFiber: 4gSugar: 32gVitamin A: 8544IUVitamin C: 2mgCalcium: 40mgIron: 1mg
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