Garlic Parmesan Baked Potatoes

Radwa

A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy.

5 from 1 vote

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Prep Time 50 mins

Cook Time 40 mins

Course Dinner, Side Dish

Cuisine Mediterranean

Servings servings

Calories 242 kcal

Ingredients

1 kg potatoes
⅓ cup olive oil
8 cloves garlic , minced
¾ cip parmesan
½ tsp dried oregano
1 spring fresh thyme
½ tsp ground black pepper
¾ tsp salt
1 tbsp parsley finely chopped

Instructions

Preheat the oven at 210C.
Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.
Serve.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 1mgSodium: 304mgPotassium: 718mgFiber: 4gSugar: 1gVitamin A: 53IUVitamin C: 35mgCalcium: 27mgIron: 1mg

Keyword Baked Potatoes

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