A crispy, well-seasoned baked potatoes with a little bit of extra Parmesan cheese on top. So simple to make, all you need to do is toss, bake, then enjoy.
Peel and chop the potatoes. Then combine all the ingredients in a bowl except the potatoes. Toss the potatoes in the mixture, make sure they all coat evenly.
Bake for 40-50 minutes. Broil for extra 3-4 minutes until it becomes golden brown.