Burritos are a delicious traditional Mexican dish that can be made with all different types of meat, from chicken to beef. However, in this burrito recipe I used smoked salmon, some veggies, and eggs to make healthy breakfast burritos.
Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.
In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.
In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.
Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.
To fold a burrito:1-Lay the tortilla on a smooth surface.2- Add the filling in the centre of the tortilla3- Fold the sides of the tortilla over the filling.4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.5- Repeat with the remaining tortillas.
In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).