This smoked salmon pasta salad recipe is a simple and easy dish loaded with veggies and topped with a homemade creamy salad dressing. Ready in just 20 minutes and perfect for lunch or dinner.
Cook the pasta: Cook the pasta in salty water according to the package instructions until al dente. Drain and then put in a large serving bowl to cool.
150 g pasta
Prepare the veggies: Chop all the veggies and cut the olives into halves. Add them to the cooled pasta along with the smoked salmon and mozzarella cheese.
2 spring onions, 150 g smoked salmon, 2 avocado, 1 romaine lettuce, 1 cup black olive, ¼ cup parsley, 1 cup cherry tomatoes, 1 cucumber, 250 g mozzarella cheese
Make the Pasta Salad Dressing: Mix all the dressing ingredients well, then pour over the salad and serve.
¾ cup yogurt, ⅓ cup mayonnaise, 1 teaspoon salt, ¼ teaspoon back pepper, 1 teaspoon Italian seasoning, 2 tablespoon olive oil, 1 teaspoon dijon mustard, 1 tablespoon white vinegar
Notes
Don't overcook the pasta, and let it cool down before mixing it with other ingredients.
If you don't have time to make the creamy dressing, I suggest buying it, or you can use any store-bought dressing you like.
You can store this dish in the fridge for 3-4 days. However, I don't recommend freezing it.