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Easy Chocolate Almond Fudge (5-Ingredient Recipe)
Easy Chocolate Almond Fudge - is a lovely dessert that only need five ingredients and less than 5 minutes to be made. No cooking is involved in making it.
Course
Dessert
Cuisine
British
Keyword
Chocolate Almond Fudge
Prep Time
3
hours
Cook Time
5
minutes
Servings
20
servings
Calories
276
kcal
Author
Radwa
Ingredients
3
cups
semi-sweet chocolate chips
¾
cup
slivered almond
¼
cup
butter
390
g
condensed milk (1 can)
1
cup
coconut
, shredded
Instructions
Line a 9inches pan with parchment paper then set aside.
In a microwave-safe bowl, put chocolate chips, butter, and condensed milk. Microwave for 2-3 minutes or until chocolate is almost melted.
Use a whisk or spatula to mix everything together. Add almonds and coconut to the mixture, then mix until combined.
Pour the fudge into the pan then put in the fridge for at least 3 hours.
After that, cut the fudge into small squares then serve.
Notes
Replace butter with coconut oil if you wish.
You may add any nuts you like, such as almond, walnut, or hazelnut. However, you may need to chope them first.
Use dark chocolate or white chocolate instead of semi-sweet chocolate.
Nutrition
Serving:
1
serving
|
Calories:
276
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
14
mg
|
Sodium:
28
mg
|
Potassium:
268
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
66
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
2
mg