How To Make Keto Pancakes With Coconut Flour

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These keto coconut flour pancakes are soft, fluffy and easy to make. They are made with coconut flour and coconut milk.

Course Breakfast

Cuisine American

Keyword How To Make Keto Pancakes With Coconut Flour, Keto Coconut Flour Pancakes

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings pancakes

Calories 153kcal

Author Radwa

Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined.
In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
Add wet ingredients to dry ingredients; combined well with a fork until.
Heat a large skillet over medium heat.
Grease skillet with butter.
Drop ¼ cup each of the mixture, onto hot skillet.
Cook on medium radioactivity until small bubbles begin to form on top, then flip.
Cook the other side.
Serve warm with your favourite pancake toppings.

When whisking the dry ingredients and the wet ingredients, make sure that no lumps remain.
When cooking the pancake, don’t flip it until you see small bubbles form on top of it, or it will crumble.
I used a heart shape to give a good shape to the pancake. The pancake has to be slightly small; Otherwise, it will be difficult to flip the pancakes over.
It’s important to make smaller pancakes (¼-cup amount), so you can flip them quickly and easily.
Also, keep a close eye on the pancakes as they cook because they can burn quickly.
Melt the coconut oil until it becomes a liquid (over low heat). And let it cool for two minutes, then add it to the wet ingredients.
You can replace the swerve with any sugar substitute.

Serve them hot or wait until they cool down.
Toppings can be butter, honey, maple syrup or chocolate sauce. Or even with no toppings, it is still delicious.