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pancakes

Coconut Flour Pancakes - Low-Carb And Fluffy

Radwa
These coconut flour pancakes are the perfect breakfast. It is very easy made only combine a few simple ingredients together to make this tender low-carb pancakes.
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Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 pancakes
Calories 153 kcal

Ingredients
  

  • 6 Eggs
  • ½ cup coconut milk
  • 6 tablespoon Coconut oil melted then cooled slightly
  • ¾ cup Coconut flour
  • 2 tablespoon Honey
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Water

Instructions
 

  • Whisk eggs, then add milk, honey and melted coconut oil keep whisking until combined.
  • In another bowl, whisk the dry ingredients coconut flour, salt and baking powder until well blended.
  • Add wet ingredients to dry ingredients; combined well with a fork until.
  • Heat a large skillet over medium heat.
  • Grease skillet with butter.
  • Drop ¼ cup each of the mixture, onto hot skillet.
  • Cook on medium radioactivity until small bubbles begin to form on top, then flip.
  • Cook the other side.
  • Serve warm with your favourite pancake toppings.

Notes

These ingredients make 12 large pancakes if you like to make less you can reduce the ingredients to the half.

Nutrition

Serving: 12pancakesCalories: 153kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 10gCholesterol: 82mgSodium: 179mgPotassium: 51mgFiber: 3gSugar: 3gVitamin A: 119IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Keyword Coconut Flour Pancakes, keto breakfast ideas, keto desserts recipes, low-carb dessert recipes
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