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No Mayo Potato Salad (Mediterranean Style)
This no mayo potato salad is a super delicious and flavorful side dish loaded with Mediterranean flavors and ready in just 10 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
Mediterranean
Servings:
8
servings
Calories:
167
kcal
Author:
Radwa
Equipment
Mixing bowl
Chopping board
Kitchen knife
Pot
Ingredients
1
kg
potatoes
, peeled and cut cubes
¾
cup
spring onion
, sliced
¼
cup
parsley
, chopped
4
tablespoon
olive oil
3
tablespoon
lemon juice
2
cloves
garlic
, minced
1
teaspoon
sugar
½
teaspoon
salt
½
teaspoon
cumin
½
teaspoon
ground black pepper
1
teaspoon
Dijon mustard
Instructions
Wash and peel the potatoes then into cubes.
Then boil some salted water to cook the potatoes in for 5-6 minutes (don't overcook them) and drain well.
To make the dressing: combine parsley, olive oil, onion, mustard, salt, pepper, cumin, lemon juice, sugar, and garlic.
Finally, toss the hot potatoes in the dressing and mix. Serve hot or cold.
Notes
This salad can be served warm or cold. In both cases you need to combine the dressing with the potatoes while they’re warm.
Instead of boiling the potatoes you can cover them in aluminium foil and bake them in the oven about 30-35 minutes.
Nutrition
Serving:
1
serving
|
Calories:
167
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
163
mg
|
Potassium:
568
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
251
IU
|
Vitamin C:
31
mg
|
Calcium:
26
mg
|
Iron:
1
mg