The best chocolate marshmallow fudge ever! It is rich, smooth, delicious, and made in 5 minutes with only 5 ingredients. It's super easy and quick- no fuss!
In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
Remove the saucepan from the heat and let it cool down for 3-4 minutes.
Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
Refrigerate for about 30-40 minutes until firm.
Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Notes
I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.