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Chocolate Marshmallow Fudge

Chocolate Marshmallow Fudge Recipe

Radwa
This chocolate marshmallow fudge is so quick, creamy, and tasty. It is loaded with chocolate, marshmallows, and peanut butter.
5 from 3 votes
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Prep Time 50 mins
Cook Time 3 mins
Course Dessert
Cuisine American
Servings 22 servings
Calories 188 kcal

Ingredients
  

  • 2 cups semi-sweet or dark chocolate
  • ½ cup butter
  • ½ cup peanut butter , smooth
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows

Instructions
 

  • In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
  • Remove the saucepan from the heat and let it cool down for 3-4 minutes.
  • Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
  • Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
  • Refrigerate for about 30-40 minutes until firm.
  • Remove the fudge from the pan, peel off the parchment paper, then cut into squares.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 11mgSodium: 36mgPotassium: 152mgFiber: 2gSugar: 8gVitamin A: 6IUCalcium: 14mgIron: 2mg
Keyword Chocolate Marshmallow Fudge
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