5 Minute Microwave Chocolate Marshmallow Fudge

5 from 8 votes

5 Minute Microwave Chocolate Marshmallow Fudge

The best Microwave Chocolate Marshmallow Fudge ever. It is made in 5 minutes, with only 5 ingredients, no fuss! This chocolate fudge is easy, quick and made without condensed milk.

Course Dessert

Cuisine American

Keyword Microwave Marshmallow Fudge

Prep Time 2 minutes

Cook Time 3 minutes

Total Time 5 minutes

Servings servings

Calories 188kcal

Author Radwa

Ingredients

2 cups semi-sweet or dark chocolate
½ cup butter
½ cup peanut butter , smooth
1 teaspoon vanilla extract
3 cups mini marshmallows

Instructions

In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
Remove the saucepan from the heat and let it cool down for 3-4 minutes.
Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
Refrigerate for about 30-40 minutes until firm.
Remove the fudge from the pan, peel off the parchment paper, then cut into squares.

Notes

White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
Nuts: Add some nuts, such as almond, pistachio, or walnut.
Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.

Nutrition