Vinaigrette - Easy Salad Dressing
Easy Vinaigrette made with olive oil, vinegar, dijon mustard, garlic, and maple syrup. This homemade salad dressing is fresh and better than store-bought ons.
Servings 12 tablespoons
Calories 86kcal
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced
- 3 tablespoon cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
Instructions
- Combine all the ingredients in a small bowl or jar, stir well using a whisk and pour over the salad then serve. Or you can put all the ingredients in a jar and screw on the lid then shake the jar firmly for a few seconds until everything combines together.
Nutrition
Serving: 1tablespoon | Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg