Keto Cream Cheese Bread - Low Carb Bread Reasipe
This keto bread is airy, fluffy and tastes wonderful. The star of this low carb bread recipe is the creamy cheese, which gives the delicious taste and the fluffiness along with the eggs.
Ingredients
- 5 Eggs
- 2 Cups Almond flour
- 2 tablespoon Psyllium husk
- 2 teaspoon Baking powder
- 1 tablespoon Erythritol or any other sugar substitute
- 100 G Cream cheese room temperature
- Pinch of salt
- ⅓ Cup Butter room temperature, unsalted
Instructions
- Start by preheating the oven to 180 C.
- In a big bowl, put the butter and sugar substitute then, use an electric mixer to blend well incorporated.
- Then, add the cream cheese and keep mixing.
- After that, start adding the eggs one by one while mixing until the mixture is light and fluffy.
- In another bowl mix the dry ingredients, almond flour, salt, baking powder and Psyllium husk.
- Then, add the almond flour mixture to the wet mixture and mix until the batter is combined.
- Grass a loaf pan well. Then, put the batter in the loaf pan
- Bake for about 40 minutes until fully cooked and the top becomes golden brown.
- leave the cream cheese bread to cool for ten minutes.
- take it carefully out of the tin and leave it to cool another 20 minutes on a cooling rack.
- Then, slice and serve.
Nutrition
Serving: 1sliceCalories: 169kcalCarbohydrates: 5gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 72mgSodium: 107mgPotassium: 29mgFiber: 3gSugar: 1gVitamin A: 169IUCalcium: 86mgIron: 1mg
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