Keto Cream Cheese Bread - Low Carb Bread Reasipe
Keto cream cheese bread recipe is easy, simple and fluffy. The main ingredients for this keto bread are cream cheese and almond flour.
Cream Cheese Bread, Keto Cream Cheese Bread
Erythritol or any other sugar substitute
Pinch of salt
room temperature, unsalted
Start by preheating the oven to 180 C.
In a big bowl, put the butter and sugar substitute then, use an electric mixer to blend well incorporated.
⅓ Cup Butter,
1 tablespoon Erythritol or any other sugar substitute
Then, add the cream cheese and keep mixing.
100 G Cream cheese
After that, start adding the eggs one by one while mixing until the mixture is light and fluffy.
In another bowl mix the dry ingredients, almond flour, salt, baking powder and Psyllium husk.
2 Cups Almond flour,
2 teaspoon Baking powder,
Pinch of salt,
2 tablespoon Psyllium husk
Then, add the almond flour mixture to the wet mixture and mix until the batter is combined.
Grass a loaf pan well. Then, put the batter in the loaf pan
Bake for about 40 minutes until fully cooked and the top becomes golden brown.
Leave the cream cheese bread to cool for ten minutes.
Take it carefully out of the tin and leave it to cool another 20 minutes on a cooling rack.
Then, slice and serve.
When blending the mixture to make the bread, make sure to add the eggs one at a time, not all together and mix well after adding each one.
The size of the loaf pan used in this recipe is 9.5 x 5 inch.
Make sure to let the keto bread to cool before slice. Also, store in the fridge for a maximum of 5 days. Otherwise, freeze it.
I recommend that egg, butter and cream cheese be at room temperature at least 20 minutes before you start making this keto bread.